Recently, however -- thanks to changes in my life -- there is plenty of opportunity to cook now. I could cook-up a big batch of food, eat on the evening of preparation and take the remainder in as a work-lunch for the next one or two days.
Or, in the case of this weekend, we can make it a "couples activity". I had mentioned to Linda that it's my turn to provide the food for the Thursday Fika, a "tradition" held in the support room at my work. (Although I'm not in support any more, they have made me a lifetime honorary member.) So, Linda decided it's time for me to bake something -- or, more to the point, somethings.
The "somethings" in this case were kanelbullar (cinnamon buns), a very popular food to take with one's fika in Sweden. Basically it's a risen pastry (super-puffed with yeast) with oodles of cinnamon (and sugar, obv); glazed with egg and topped with pearl sugar. If you got one from a konditori (patisserie), they're really yummy. I wasn't quite so confident that mine would stand the test, but I was willing to give it a go.
Suffice to say that I surprised myself! We managed to make a batch of 40 of them... of which 34 are left (Linda and I had to have three each and felt bloated afterwards!). So proud was I that Linda egged me on to make a quick batch of raspberry jam-filled cookies too.
So, I think the support guys will be impressed - if not a little surprised - with my contribution to the Thursday Fika.
I would have shown you a photo of the finished product, but alas I forgot to transfer the picture from my camera. I shall edit this entry when I've done that.
UPDATE: Here's the pic!
1 comment:
Well done, chef! When computers are gone you can open a bakery or fika house for that matter. :))
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